Angstrom Calcium
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Calcium is one of the most essential of the major biochemical elements needed in human nutrition.  It is needed in every organ of the body, including the brain.  Calcium is called the “knitter” because it promotes healing or knitting everywhere in the body.  It is valuable for tone, power, strength, longevity, vitality, and endurance, healing of wounds, counter-acting acids, and helping regulate metabolism.  Because it is used in almost every function, calcium is commonly deficient in our diets.  It is one of the first elements to go out of balance when the diet is inadequate.  Calcium is stored in the blood and teeth, as well as in the nerves, muscles and tissues.  Magnesium and Vitamin D-3 increases calcium absorption while sodium helps keep calcium in soluble form in the body (it must be water soluble to be useable).  Calcium raises the body’s resistance to viruses, parasites, bacteria, and cancer.  A lack of calcium leads to a host of diseases and degenerative conditions.  Pure water-soluble calcium serves a two-fold purpose; it helps reverse symptoms caused by a buildup of compounded calcium, like kidney stones, gall stones, arthritis, and high cholesterol, and helps reverse conditions caused by deficiency of calcium like acidosis and osteoporosis.  A high incidence of cavities or white spots of fingernails indicates a calcium deficiency.  This mineral is necessary to regain the proper pH balance.

Some symptoms of a calcium deficiency:

Acne                                             Cancer
Arthritis                                         Cavities
Acidosis                                        Cataracts
Attention Deficit Disorder (A.D.D.)     Enlarged heart
Asthma                                         Fibromyalgia
Bell’s Palsy                                    Gallstones
Cramps                                         High Cholesterol
Common cold                                 Carpal Tunnel Syndrome
Chronic Fatigue Syndrome    

Natural sources: bran, cheese, raw milk, figs, prunes, dates, onions, vegetable greens, kidney and soybeans, lentil, molasses, shellfish and one of the highest sources is collard greens.

Note: refined sugar and foods high in oxalic acid (spinach, cranberries, and rhubarb) leach calcium from the body.

  • Manufacturer: Elemental Research

Angstrom Calcium

Price: $17.99
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